Skill Nutrition Hydrolysed Collagen Type I & III | 660g

Skill Nutrition Hydrolysed Collagen Type I & III is a high-potency formula developed for those who want to support their body from the inside out. As we age, natural collagen production declines; this supplement provides a massive 20,000mg dose of bovine collagen to counteract that loss. By focusing on Types I and III—the two most prevalent forms in the human body—it serves as a comprehensive solution for maintaining the strength of connective tissues and the youthful appearance of the skin.

What truly sets this product apart is its bio-efficiency. The peptides are hydrolysed, meaning they are "pre-digested" into smaller molecules that your body can utilize immediately. With a rich profile of 18 amino acids, including hydroxyproline, it fuels the natural regeneration of collagen fibers. Whether you are an athlete looking to protect your joints or simply focusing on healthy aging, this refreshing blood orange supplement fits perfectly into any daily routine.

What’s Inside?

• Hydrolysed Bovine Collagen: A highly pure source of peptides for skin, bone, and tendon support.
• 18 Amino Acid Matrix: A complete profile including Glycine and Proline to rebuild collagen structures.
• Glycine: Supports the repair of damaged tissues and promotes healthy sleep and metabolic function.
• Proline & Hydroxyproline: Key components that ensure the stability and elasticity of the body's connective tissue.
• High-Quality Protein: Supports muscle maintenance and provides a feeling of satiety.
• Natural Flavor: A subtle, citrus-based flavoring for a pleasant daily experience.

What Type of Collagen does this product contain?
It contains hydrolysed bovine collagen types I and III. Thanks to the hydrolysis process, proteins are broken down into smaller molecules - peptides - which significantly increases their bioavailability.

What’s the difference between Type I and Type III Collagen?
Type I collagen is responsible for the strength and structure of the skin, bones, tendons and ligaments. Type III supports tissue elasticity, including in blood vessels and internal organs. The combined action of these two types of collagen contributes to the formation of strong and elastic collagen fibres.

Why are Glycine, Proline, and Hydroxyproline important?
These are the main amino acids that make up collagen, constituting the majority of its structure. They support its stability, elasticity and resistance to damage. The presence of these amino acids in high concentrations in the product helps the body to naturally rebuild and regenerate collagen.

Does collagen contain a lot of protein?
Yes. Hydrolysed Collagen Type I & III is a high-protein product. It is a concentrated source of purified collagen proteins, which not only provide collagen, but are also a source of 18 amino acids that support the functioning of connective tissues.