Spirulina is a species of cyanobacteria fit for human consumption. It is one of the oldest living organisms on Earth, used already by the Aztecs as a valuable source of food. In many cultures, spirulina is still part of the regular diet.
Spirulina is a species of cyanobacteria fit for human consumption. It is one of the oldest living organisms on Earth, used already by the Aztecs as a valuable source of food. In many cultures, spirulina is still part of the regular diet.
Spirulina is a well-known type of blue/green algae that can be found in the world's oceans and lakes. Spirulina contains plant enzymes. Enzymes are protein molecules that are an integral part of many systems within the body. Spirulina contains trace amounts of vitamins, minerals and amino acids, plus fatty acids. Because of its popularity as a completely natural food source, Spirulina is harvested for commercial use around the world