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Scitec Isogreat Zero 2,3kg
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Scitec Isogreat Zero 2,3kg
Zero Sugar/Zero Fat Isogreat 2300g | 104 servings
CFM whey protein isolate
- 90% protein!
- Sugar (carbohydrate) and fat FREE
- No lactose or cholesterol
- Exclusively from CFM Whey Protein Isolate (WPI)
- Aspartame free!
This quality protein contributes to the growth or mainetenance muscle mass and to the mainetenance of normal bones.
Some supplement companies love to play marketing games with protein percentages and many times they disregard the approximately 5% moisture content that is naturally present in powders, but can be dried out in a lab resulting in a protein concentration claim that is 5% higher than it actually is ("as is") in real life for the customers. However, in our ZERO SUGAR/ZERO FAT ISOGREAT the whey protein isolate is truly well over 90% concentration "as is", so we are able to give you a finished protein shake formula that is 90% protein! Additionally, ISOGREAT has zero fat and zero carbohydrates (sugars) meaning that it has no lactose or cholesterol either. This very high quality whey protein isolate – processed using a low pressure and low temperature combination of cross-flow ultrafiltration and microfiltration techniques – provides all the crucial amino acids and biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide. Dietary protein contributes to the growth and maintenance of muscle mass, and to the maintenance of normal bones*.
NUTRITION INFORMATION
| Serving size: 22 g (1/2 scoop) | ||||||||
| 22 g | RI%** | 100 g | 22 g | RI%** | 100 g | |||
| Energy | 80 kcal | 4% | 364 kcal | Carbohydrates | 0 g | 0% | 0 g | |
| 335 kJ | - | 1529 kJ | of which Sugars | 0 g | 0% | 0 g | ||
| Fat | 0 g | 0% | 0 g | Protein | 20 g | 40% | 91 g | |
| of which Saturates | 0 g | 0% | 0 g | Salt* | 0.10 g | 2% | 0.45 g | |
| Amino acid profile (% of protein) | ||||||||
| L-Alanine | 5.0 | L-Lysine*** | 9.6 | |||||
| L-Arginine | 2.1 | L-Methionine*** | 2.2 | |||||
| L-Aspartic Acid | 11 | L-Phenylalanine*** | 3.0 | |||||
| L-Cysteine | 2.2 | L-Proline | 5.5 | |||||
| L-Glutamic | 18.1 | L-Serine | 4.6 | |||||
| Glycine | 1.4 | L-Threonine*** | 6.7 | |||||
| L-Histidine*** | 1.7 | L-Tryptophan*** | 1.4 | |||||
| L-Isoleucine*** | 6.4 | L-Tyrosine | 2.6 | |||||
| L-Leucine*** | 10.6 | L-Valine*** | 5.9 | |||||
| *Salt content is due to the presence of naturally occurring sodium **RI%: Reference intake of an average adult (8400 kJ/2000 kcal) ***Essential Amino Acids |
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INGREDIENTS
Vanilla: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Vanilla), L-Arginine, Sweeteners (Acesulfame K, Sucralose)
Raspberry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Raspberry), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Acidity Regulator (Citric Acid Anhydrous), Color (Ponceau 4R****)
Cappuccino: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Capuccino), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Malt Extract (from Barley)
Orange cream: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Orange), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Color (Sunset Yellow FCF****)
Vanilla very berry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Creamy Vanilla, Raspberry, Wild Berry), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Colors (Carmosine****, Brillant Blue FCF)
Strawberry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Strawberry), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Color (Beetroot Red)
****May have an adverse effect on activity and attention in children
Raspberry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Raspberry), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Acidity Regulator (Citric Acid Anhydrous), Color (Ponceau 4R****)
Cappuccino: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Capuccino), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Malt Extract (from Barley)
Orange cream: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Orange), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Color (Sunset Yellow FCF****)
Vanilla very berry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Creamy Vanilla, Raspberry, Wild Berry), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Colors (Carmosine****, Brillant Blue FCF)
Strawberry: CFM whey protein isolate [(from Milk, Emulsifier: Soy Lecithin) cross-flow ultrafiltration and microfiltration techniques providing biologically active protein microfractions including beta lactoglobulin, alpha lactalbumin, bovine serum albumin, immunoglobulin G, lactoferrin and glycomacropeptide], L-Glutamine, Flavor (Strawberry), L-Arginine, Sweeteners (Acesulfame K, Sucralose), Color (Beetroot Red)
****May have an adverse effect on activity and attention in children
Use 1 serving (22 g) with 250 ml of any liquid to make a shake. Additional servings can be consumed.
Warnings
KEEP OUT OF REACH OF CHILDREN! Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such.
Allergen info
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, fish and crustacean ingredients.
| Manufacturer | Scitec Nutrition |
|---|
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